Harvesting, Pressing and Extraction

Every autumn in early October, in those days when they are not yet fully ripe, we harvest our olives using exclusively the traditional hand-picking method and no use of nets. Thanks to same-day cold pressing of the olives, we finally extract a unique extra-virgin olive oil, with superior organoleptic characteristics.

OLIO KOTHON Contrada Belice di Mare, 612 Selinute (Castelvetrano – TP)  +39 349 52 79 021


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